The Woolf’s Kitchen
September 29 @ 3:30 pm
Being half Thai, I love a spicy condiment. I’ll never forget the unlabelled jars of sweet, spicy, fresh sauces my auntie would whip up and pour on just about everything. So simple. So ridiculously good.
I knew I couldn’t keep such deliciousness to myself, so decided to throw myself in at the deep end and create my own range: Tamarind Ketchup, Hot + Sour and Jalapeño & Lime.
Not only have I been influenced by my Thai heritage, but I’ve also brought in big flavours from other cultures too, inspired by my travels to Mexico, India and beyond. I wanted to make something for all the flavour hunters of the world, like me, who insist that every meal be an adventure. Fierce, feisty and easy to use, I think you’ll love them. Join the Woolf pack!
Dominique Woolf xx