Meet the makers

AUSBARREL Sticky Balsamic manufacturers Australia’s most awarded balsamic vinegar varieties in our custom facility in regional Australia. The twelve varieties contain only the highest quality ingredients available and are all carefully designed by our chefs to further enhance the luxurious, gourmet taste of food when you use AUSBARREL.

At Brunswick Aces, we advocate for moderation; we’re breaking down the barriers of what it means to choose not to drink, without missing out on the taste experience. We blend our expertly distilled sapiir (0% halal certified) and gin (40%) botanicals to have the same flavour profiles; meaning you can switch between the two options, easily moderating, without sacrificing your experience or the flavour.

The world’s first 100% natural, Certified Organic vitamin tea Each tea bag contains vitamins and minerals, such as B1, B2, B3, B5, B6, B7, B9, Vitamin C and Zinc, with nothing artificial added. Approved by Australian certified practicing dietician Certified Organic – Contains Organic plant co-nutrients & co-factors Soluble – Vitamins release naturally in hot water Mission Led – Fairtrade supply chain and ethical trade

Ferguson Australia is a third generation seafood company that started when Robert Ferguson commenced fishing for Southern Rock Lobster in South Australia in 1969. Based in Adelaide, the Ferguson Australia Group processes and supplies a wide range of premium Australian seafood products to the world. Specialising in Australian Lobster from its own fishing fleet, Ferguson Australia also supplies Ocean Jacket, Bight redfish, Flathead, Boarfish, John Dory, Latchet, Knifejaw and Lobster Oil.

First Press Coffee has a mission to create delicious, vegan friendly coffee beverages. We brew specialty cold drip coffee and blends with creamy plant based milks to create Iced Coffee beverages that are healthy for you, and the planet.

Established in 1998, Future Bake Australia Pty Ltd is a Melbourne based family-owned all Australian bakery, making premium cookies, bars and snack foods under the Start Me Up Nutrition and Future Bake Australia brands. Crafted with high quality ingredients which are primarily sourced from local suppliers, our range includes plant based and gluten free choices, and tastes amazing!

‘Proudly producing Australia’s most highly awarded gin’ FEARLESS SPIRIT Never Never Distilling Co. is the story of us, three people with a passion for flavour, having a serious go at creating Australia’s most exciting and innovative spirit brand. It is the culmination of our separate journeys, three paths walked that have managed to intertwine here in South Australia. JUNIPER REVOLUTION Call us crazy, but we decided to make juniper (the main ingredient in gin) the core of everything we do. Never Never is here to start a Juniper Revolution, making juniper the hero of our bold, modern-classic gins. We distil their juniper in three ways using our triple juniper method, complimented by eight other botanicals including the distinctive Australian pepper berry. This creates rich and complex gins that make delicious gin and tonics or cocktails. FROM THE NEVER NEVER Our spirit of adventure is inspired by the Never Never – the vast Australian expanse beyond the horizon. To step in to the Never Never is to journey in to the unknown.

Pendleton Olive Estate’s groves are among the most established in Australia, originating from olive tree plantings in the late 1800’s. ​Situated on South Australia’s ancient Limestone Coast, our groves have sought-after conditions for producing impeccable Extra Virgin Olive Oil. Pendleton Olive Estate’s paddock to plate philosophy ensures we control every step of the process, generating premium quality and unsurpassed flavour profiles.

Silly Yak Foods is Australia’s premier manufacturer of wheat and gluten free bakery products. We manufacture more than 75 SKU’s across both retail and food service in a 100% wheat, gluten and nut free factory.

Tamborine Mountain Distillery was founded in 1993 and is the third oldest Distillery in Queensland, the first allowed a Distillery License in over a hundred years by the State Government. Originally set up to use just the fruit and plants from their own orchard, the business soon outstripped its own orchard. With well over 300 international awards Tamborine is the most awarded Australian Distillery this millennium.

At Tielka, we design beautiful organic tea for you to indulge in life. From the heart of Australia to the world, we are deeply passionate about sharing the beauty and power of a cup of tea with you. Tielka is Australia’s most awarded organic tea company and a family-owned and run business that is committed to sustainable business practices and ethical sourcing.

The launch of the Tucker’s Natural Gourmet Cracker range was developed from a shared philosophy of husband and wife team Sam and Cindy Tucker. When Sam met his wife Cindy in their 20’s, they both had a strong interest in health and wellbeing. Both were active sports people and wanted natural health positive products in their diet. So when the opportunity of developing a cracker that was GMO free, contained no artificial preservatives, flavours or colourings, was free from yeast, soy and MSG, and it looked like something the consumer market was asking for, they both jumped in. In 2007, the Tucker’s Natural Gourmet Cracker range was launched. Today, Sam Tucker leads the day to day team, whilst Cindy remains a support in the business but has her hands full with three blonde-haired active boys 7, 8 & 9. Tucker’s Natural is proud to be a family owned and operated Australian business. The philosophy of its beginnings remains the same today as it did when it was founded- Natural Snacking Everyday. Cheers – Sam Tucker

Utonic Beverages produces great tasting functional drinks designed to promote a healthier body and mind. Our drinks cater for all allergens making them suitable for all consumers.

Yarra Valley Dairy proudly created Australia’s first marinated cheese in 1994, introducing a cheese style that is still revered and widely emulated 25 years later. Our cheeses are primarily soft in style, reflecting the traditional farmhouse cheeses of Central Europe yet bolstered by the rich provenance of the lush Yarra Valley in Victoria.

Yumbah’s story combines respect for Australia’s original inhabitants, the unique and pristine qualities of the Great Southern Ocean and investment in innovative, sustainable, scalable aquaculture systems to produce premium shellfish for a worldwide market. With the permission of the traditional custodians of the Yaygirr language we call ourselves Yumbah, meaning “larger shellfish”. From “pellet to plate”, we breed, grow and process Greenlip Abalone in our multiple sites situated on the shores if the Great Southern Ocean. The water of the Great Southern Ocean is renowned for its cold, clean and crystal-clear nature. These waters of unparalleled quality are the result of a natural phenomenon called the Bonney Upwelling, where deep ocean currents from the Antarctic Canyon carry nutrient rich waters north towards the southern coastline of Australia. It is this environment combined with Yumbah’s unique Greenlip abalone that allows us to provide consistent sashimi grade product with a sweet flavour, pearl white meat and a delicate texture.