Contains twenty retail packs of 100g Beech Smoked Droitwich Salt. Droitwich Salt was re-launched in 2017 almost 100 years after production had ceased, and these finer crystals are gently cold smoked over beech wood by Macneils Smokehouse.
Macneil’s Smokehouse don’t do things by halves. Based down the road from us, Tony Macneil uses his Norwegian Smoking Kiln to gently smoke our beautiful salt. Smoking is a traditional way of preserving and flavouring food and it has been common practice in Norway for many thousands of years. Smoking processes and methods have been passed down through the generations and are still very much in use today.
Having tasted Tony’s wonderful produce we appreciated the subtle flavour of his beech wood smoking. Also being in the Heart of England it is a great local partnership we have together. If you want to find out more about Tony and his Smokehouse visit their website.
Droitwich Salt is sourced from one of the oldest and purest brine springs in the world. Droitwich Salt was historically celebrated for its great purity and today this pure and natural flavour still comes throug..
The salt is harvested by hand at Churchfields Saltworks where the gentle process of crystallising the natural brine to pure salt is done using renewable energy.
Churchfields Saltworks re-launched Droitwich Salt in 2017, and won a Visit Worcestershire Awards For Excellence: Best Food Producer the same year. We won Best Sustainable Business Worcestershire 2018 at the Tourism Awards Hereford & Worcester.
We are very proud that Droitwich Salt is Happerley Transparent, a supplier transparency scheme to show our customers exactly where their food is coming from. If you’ve ever wondered where the ingredients that go into Droitwich Salt come from, you can just have a look.
We are a SALSA certified manufacturer. SALSA stands for Safe and Local Supplier Approval; a nationally recognised food safety certification scheme for small businesses which demonstrates robust and effective food safety standards.