7 day aged Black Garlic in 100g Jars. Peeled and ready to eat.
100g jars for the same retail price that our competitors sell 50g at.
7 days of cooking at a very low heat turns all the sugars in the garlic black, whilst most of the garlic pungency is cooked out.
This leaves a sweet and savoury product tasting of liquorice and balsamic.
Store in a dry cool place.