Blackthorn Salt 1.4kg

Unique flavour coming from incredible methods and patience.

Made with wind, sea and thorns on the West Coast of Scotland, Blackthorn Salt is the ultimate transformative ingredient for any professional kitchen. Poignant and bittersweet, with a taste echoing sea, Blackthorn Salt adds a rolling moreishness to any meal.

Because of the incredible method of production, using the world’s only Thorn Tower to concentrate the seawater, Blackthorn has more magnesium, calcium, potassium, bromines and other minerals than most, resulting in its unique flavour profile.

For use across the board, but especially recommended as a finishing salt.

Description

Made with wind, sea and thorns on the West Coast of Scotland, Blackthorn Salt is the ultimate transformative ingredient for today’s professional kitchen. Being the only salt in the world made in this incredible way, the Blackthorn crystals have a unique flavour profile which includes more complex notes derived from the minerals that we strive to retain. The result is a versatile, mineral rich seasalt with a unique and desirable taste prized by chefs across the country, including 5 Michelin starred restaurants. They have tested Blackthorn’s characteristics for use in ice creams, chocolates and deserts, floating on a gazpacho, incorporating in cheeses, cooking and curing, ferments and cocktails as well as the more expected, as a finishing salt. The unique method, taste and ethos at Blackthorn raises the bar and allows a demonstration of absolute passion for ingredients that is key.

This 1.4kg tub is ideal for use in a busy professional kitchen. It can be stored easily, wiped down and provides protection of its contents. It is sustainably sourced and 100% recyclable.

  • sits easily and neatly on the shelf
  • stands out beautifully
  • stacks and transports well
  • keeps the salt safe and dust free
  • no shelf-life

Minimum order quantities: 6

Please do get in touch if there are any questions or suggestions, thank you.

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Blackthorn Salt has brought back salt making to the Ayrshire coast in an incredibly beautiful, sustainable and innovative way. The world’s only working Thorn Tower. Reminiscent of a Brothers Grimm fairy tale, or even the Game of Thrones, our imposing tower of thorns faces the sea and the mountains of Arran. This spiky structure is incredibly effective as well as being visually impressive: by using the coastal winds and sun, it substantially evaporates seawater for making sea salt. Next to the tower, lies our Pan House, where Salters Gregorie and Malky use their skill and patience to draw off the stunning, mineral-rich sea salt crystals. Blackthorn is a sustainable and natural salt which tastes of the sea, but also has a deeper mellow sweetness that elevates and prolongs flavours. Acclaimed by the Scotland’s National Chef as being by far the best salt he has ever used, the team at Blackthorn is incredibly proud of its unique method and taste.