Made with wind, sea and thorns on the West Coast of Scotland, Blackthorn Salt is the ultimate transformative ingredient for today’s kitchen. Mineral-rich, poignant and bittersweet, with a taste echoing sea, Blackthorn Salt adds a rolling moreishness to any meal.
Being the only salt in the world made in this way, the Blackthorn crystals are unique and desirable as a versatile sea salt which has been tried and tested by chefs across the country with great acclaim, including 4 Michelin Starred restaurants. They have already experimented with Blackthorn for a multitude of uses: from ice creams, chocolates and deserts to floating on a gazpacho, incorporating in cheeses, cooking and curing, ferments and cocktails as well as the more expected, for use as a finishing salt. It also has proved popular with delis and gift shops prior to and over the Christmas period and we have welcomed the subsequent press/media gift guides it has been included in.
This attractive 240g Blackthorn box is perfect for keeping out beside the cooker ready to be used or taken to the table whenever required.
We spent a lot of thought on the box itself:
- sits easily and neatly on the shelf
- stands out beautifully
- stacks and transports well
- keeps the salt safe, dust free and is handily wide enough to take a pinch
- plastic-free, sustainably sourced, compostable and fully recyclable
- no shelf-life
Minimum order quantities: 12
Packaging: supplied in external carboard boxes of 12
Point of Salt Flyers available