Our oranges are sourced from the sunny climes of South Africa, and both the orange rind and flesh are used to create a perfectly balanced bitter-sweet mouthful. It is our unique take on orangettes (usually just sticks of the orange rind are used) and we hope you enjoy them.
These tubes of orangettes are the perfect size to fit in your handbag, the top drawer of your desk or anywhere close at hand. Ideal for stocking fillers or as a small indulgent treat!
Candied and crystallised with traditional methods, we then coat each piece in two layers of our rich, dark chocolate. This is done with our antique chocolate “enrober”, the heart of our artisan chocolate business. It is over 60 years old, and continues to cascade our chocolate curtain that “enrobe” our chocolate centres with. Each piece of orange is then individually hand painted with an exquisite pearlescent sheen.