Mat Follas, Masterchef Winner 2009
“This is a beautifully balanced product, and is amazing with venison, charcuterie or cheeses with character due to its burst of fruity plum and skilful balance of acidity”
- Winner of 2** Gold Stars at the 2012 Great Taste Awards.
- Handmade in Dorset, UK
- Fantastic with blue cheese, pickled walnuts & cobwebs of Truffle Honey
- Or a peppered English goats cheese brochette.
- The perfect accompaniment to cheese & biscuits
Single Unit RRP £4.95
Shipping: Mainland UK £3.85 for 1 case, £6.00 for 2+ cases
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