Named after the beautiful building that we roast in, the Granary Blend is a full bodied coffee with a smooth chocolatey finish. A real all-rounder.
This 100% Arabica blend is completely traceable, sourced from certified farms and an ideal coffee to use in your milky drinks.
Our Granary Blend has been put together using only fully traceable and sustainable coffees from 3 of the greatest coffee producing regions across the world.
50% Brazil – Santo Antonio / Pinhal
A pulped natural coffee that offers a more natural sweetness, with a great balance and a little more body. With subtle hints of chocolate and almonds, this is a great base for our espresso.
25% El Salvador – Cuzcachapa
This El Salvador coffee adds a huge amount of character to our espresso blend. Look out for the caramel, creamy milk chocolate, stewed plums and rich cherry notes.
25 % Sumatra – Atu Lintang
We have found that the Sumatran gives our blend real depth with a great long lasting length of flavour.