Kung-Fu Mama was first launched in Taipei, Taiwan in 2009. The founding principle for the brand was – and remains – to produce great tasting, high quality and always authentic Taiwanese cuisine for people with a shared passion for excellent food. The range includes noodles, sauces and cooking kits and today not only is Kung-Fu Mama the leading food brand in Taiwan, its taste of Taiwan products are now enjoyed all over the world.
Every ingredient included in a Kung-Fu Mama product has been painstakingly researched to ensure that every element of the product is natural, clean and of course safe. And it is not just the ingredients that are focused on, each cooking step required to create our delicious noodle dishes reflects traditional Taiwanese methods, prepared of course in a certified kitchen.
And we’re not alone in thinking our products taste good! We’re proud to be winners of a number of prestigious international awards including iTQi (International Taste Institute) Superior Taste Award 2018, Monde Selection Quality Award 2018 (Bronze) and a Great Taste Award 2019 from the Guild of Fine Food.