Macneil’s Herefordshire Cider & Apple Cured Salmon – 100g x 6

Award winning Cider and Apple cured salmon – our take on Gravlax

Ingredients:
Shelf life: na_not_set

Ships From: United Kingdom (UK)

Sold By : Macneil's Smokehouse

Specs

SKU: MNE_AS100R_a Category:

Description

Award winning Herefordshire Cider and Apple Cured Salmon is our take on Gravlax.

This sweet and salty salmon is completely hand produced. Using traditional Gravlax methods, the salmon cures in our unique recipe cure-mix for 7 to 10 days, then its topped with our secret recipe apple & dill powder then “Scandinavian” sliced and packaged by hand.

Our responsibly sourced Scottish salmon is treated with utmost care to maintain its delicate texture and glossy appearance. The sweetness of the apple married with the firmness created by using cider in the cure makes this the perfect starter, canape or sandwich filling. 100g will provide two generous and delicious servings.

This product can be frozen. Our Herefordshire cider and apple cured salmon has won 1* Great Taste award 2017, and 1* Great Taste Award 2018!

Allergen advice: Produced in an environment where nuts and fish may be used. Contains Fish

Additional information

FreeFrom & Healthy options

Storage

Reviews

There are no reviews yet.

Be the first to review “Macneil’s Herefordshire Cider & Apple Cured Salmon – 100g x 6”

Your email address will not be published. Required fields are marked *

Shipping Rates

Shipping Destination

United Kingdom (UK)
Subtotal Equal To and Above Shipping Cost
£1.00 £15.00
£70.00 £0.00
( 0 ratings )No ratings have been submitted for this product yet.