Organic Vegan Kimchi for Kids! – Mooli
Shredded Organic Mooli in an amazing RootsofKimchi ‘pickling juice’. Developed by the Korean people to encourage their kids to enjoy more kimchi. Oh, and you can have some too, if the kids will let you! Vegan and Gluten Free.
Who are Roots of Kimchi?
The perfect partnering of Korean heritage and modern British production. Authentic family recipes recreated in small batches, made by Korean people, and delivering a taste experience unbeknown to the UK until now.
With Korean and English founders, we deliver the best of both authenticity and British production. We’ve eaten a lot of kimchi over the years – we believe that our kimchi is the best available outside of Korea.
What is kimchi?
Kimchi is the most popular side dish in Korea. It is made from vegetables fermented by lactic acid bacteria (LAB). Some of the typical ingredients in kimchi include cabbage, radish, scallion, and chilli, as well as healthy, functional foods such as garlic and ginger. An average of 40 pounds of kimchi is consumed per person per year in Korea, and it is considered Korea’s national dish.
What makes kimchi beneficial?
Fermented foods were amongst the first processed foods consumed by people, valued for its extended shelf-life and safety.
Kimchi contains high levels of vitamins, minerals, fibre, and other functional components, depending on the ingredients. Many studies have reported the vast health benefits of kimchi, the likes of which have been enjoyed by Korean people for generations.
Kimchi contains living micro-organisms which are amplified during fermentation. In addition to the high amounts of LAB, kimchi has probiotic effects which improve overall health.