Hand crafted artisan Turkish coffee. Each batch of Özerlat coffee is crafted in Nicosia, Cyprus to a special artisan method. Made from 100% pure Arabica beans, with no flavours or preservatives added.
Specially roasted and finely ground in Cyprus, Heritage is our trademark Turkish coffee blend, crafted from a unique selection of Brazil Arabica beans by our 3rd generation head roaster Dervis Özerlat.
Topped with a velvety soft foam, our Heritage Turkish coffee offers dark chocolate and freshly baked biscuit aromas over complex flavours of bitter chocolate.
It comes in 250gr bags, vacuum packed for freshness.
Ingredients: 100% Brazil Arabica beans, ground. Only for use to make Turkish coffee, not suitable for cafetiere or other coffee machines.
Instructions for How to brew turkish coffee: Add 1 heaped teaspoon of coffee (and sugar if you wish) to the pot (ibrik/ cezve) along with 70 ml of room temperature water, place over a medium heat and stir gently to combine the ingredients. Leave it to brew undisturbed but watch carefully to ensure it doesn’t boil. What you’re looking for is the moment just before boiling when the foam starts to rise at the edges. As soon as this happens, lift the pot away from the heat and carefully pour into your coffee cup.
Shelf life: over 1 year. Once opened, keep in an airtight container away from smells, direct sunlight and humidity. Can be stored in the fridge for extended freshness.