Hand crafted artisan Turkish coffee. Each batch of Özerlat coffee is crafted in Nicosia, Cyprus to a special artisan method. Made from 100% pure Arabica beans, with no flavours or preservatives added.
Mozaik is our new Turkish coffee blended exclusively created for the UK market. It’s Turkish coffee reinvented for the modern coffee drinker. Inspired by a taste for bright Italian espresso and a love of tradition, it is a whole new journey of discovery for the tastebuds.
Under a luscious crema, the Mozaik blend offers sumptuous roasted nut and red berry aromas, with a buttery smooth palate showing hazelnut, cranberry and tangy citrus notes.
It comes in 250gr bags, vacuum packed for freshness.
Ingredients: 100% Arabica beans, ground. Only for use to make Turkish coffee, not suitable for cafetiere or other coffee machines.
Instructions for How to brew Turkish coffee: Add 1 heaped teaspoon of coffee (and sugar if you wish) to the pot (ibrik/ cezve) along with 70 ml of room temperature water, place over a medium heat and stir gently to combine the ingredients. Leave it to brew undisturbed but watch carefully to ensure it doesn’t boil. What you’re looking for is the moment just before boiling when the foam starts to rise at the edges. As soon as this happens, lift the pot away from the heat and carefully pour into your coffee cup.
Shelf life: over 1 year. Once opened, keep in an airtight container away from smells, direct sunlight and humidity. Can be stored in the fridge for extended freshness.