Popped Lotus Seeds – Ghee and Pink Himalayan Salt

New & Unique snack made from popped & roasted lotus seeds (also known as foxnuts) mixed with Ghee (Indian clarified butter) & Pink Himalayan Salt. It combines the goodness of a nut and crunch of a popcorn. It is the NEW POPCORN!

Less than 81 cal  | Source of protein  | Sugar Free  | Gluten Free  | Vegetarian | All Natural

Ingredients:

Ships From: United Kingdom (UK)

Sold By : Purl Pops

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Description

Popped Lotus Seeds combine the goodness of a nut with the crunch of popcorn, making a healthy snack that is fun, tasty and nutritious.

Made by roasting and popping lotus seeds (also known as foxnuts, gorgon nuts or makhana), and flavouring with ghee, known for its good fatty acids and vitamins, with Himalayan pink salt. A classic flavour combination, inspired by the Purl Pops founder’s mothers’ recipe for popped lotus seed snacks.

Less than 81 cal |Source of protein  | Sugar Free  | Gluten Free  | Vegetarian | All Natural

Popped Lotus seeds/Foxnuts are have a range of health benefits and have traditionally been used in Asian cultures and medicines for their nutritional profile and detox properties.

Each pack of Purl Pops is 20g. Each 20g serving is less than 70 calories! These are available as a case of 24 packs to order.

Purl Pops are handpicked by farmers in India, then hand roasted in the UK.

Most of the world’s production comes from Purl Pops founder Parul’s home state Bihar in India, with local women doing the picking, sieving, and popping by hand. She began Purl Pops with the aim to not only make this ancient superfood more widely available as a healthy snack but also to support the women working in the farming commumities of Bihar.

Shelf life: 6 months. Store in a cool, dry place. Once opened, consume immediately

Made in a unit that handles nuts, gluten and dairy. May contain occasional shells.

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