Rampisham Tingler Salami

Free-range pork is ground and seasoned with salt, fennel seeds, chilli, and sweet wine.  The sausages are filled into natural beef casings before being fermented and air-dried.

At first taste you are reminded of the classic Italian Finochiona, the fennel comes through first but then comes the surprise…….. after about quarter of minute there is a tingle of chilli which grabs your attention.  Iit makes an excellent snack on its own or can be enjoyed as part of charcuterie platter.  Ideal with a fine West Country cider

Awarded 2 Stars at the Great Taste Awards 2019. The judges said “A delicious initial taste of fennel after an aroma of fennel on the nose. The wine and the chilli begin to show, developing and growing – warming not harsh. Tingle is the right word!”

Packed in modified atmosphere (carbon dioxide & nitrogen).  ALL packaging is 100% recyclable


Shelf life: bb_3_month

Ships From: United Kingdom (UK)

Sold By : Capreolus Fine Foods


SKU: SRT80X6 Category:


Ingredients: Pork, pork fat, salt, fennel seeds, star anise, chilli, port

Preservatives: Sodium nitrite, Ascorbic acid

170g pork used for 100g product



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Capreolus Fine Foods Ltd. is a family-owned charcuterie producer in West Dorset run by Karen and David Richards.  They are their small team follow timeless artisan techniques inspired by the finest Continental producers to make a wide range of charcuterie.  They work with pork, beef, mutton, duck, and venison; most of which is produced locally by small farmers who raise animals specifically for Capreolus.

With a real emphasis on quality they use the finest whole spices, grinding them freshly for each batch. Capreolus has won numerous awards including six products with 3 Stars, six with 2 Stars, and five with 1 Star at the 2019/2020 Great Taste Awards. Their Guanciale (pig cheek cured in the same way as pancetta) was named The Great Taste Charcuterie Product of the Year 2019 and their Smoked Pancetta won the Golden Fork for the South West in 2020.

They are able to supply both whole pieces and sliced meats in modified atmosphere trays which are easy for the busy chef to use and both the plastic tray and the film are 100% recyclable. Capreolus is approved to the SALSA standard.