A gentle oil from a mild, classic Mexican chilli. The exceptionally dark and fleshy chillies look more threatening than they actually are. Very light on spice yet there’s no mistaking the wonderful Ancho flavour which makes this treasure so popular in Mexican cuisine.
The Ancho Chilli Oil will lift flat flavours – swirl it into soups, onto baked potatoes or grilled peppers. Small, dark and have some!