Our chutney is filled with our own grown produce. The Annie Elizabeth apples are an old Victorian cooking variety that have a deliciously sweet flavour with a hint of sharpness- these are paired with brown sugar, balsamic vinegar, sultanas and seasonal vegetables (the current batch includes courgettes), a hint of spice is added along with chilli for a bit of a kick!
Here at The Queen Of Tarts we believe that for something to taste good it needs to be more than ‘good’, it needs to be the best it can possibly be! We therefore use the finest ingredients that we can get our hands on, with much of it grown on our plot.
We grow much of our fruit and vegetables to create wonderful jams, chutneys, tarts and biscuits – where we can’t grow enough to keep up with demand we buy from local growers, supporting them and keeping our carbon footprint to a minimum. Our jams are clean tasting and preservative free- just fruit, sugar and natural flavourings and we try to do ‘our bit’ for the environment so work with the seasons- this also means that our range changes frequently, this is something that our customers love!