AUSBARREL Sticky Balsamic Lemon is perfect to use with seafood, terrine, vegetables and summer fruits. Combine this with being gluten free and vegan and you have the perfect sauce!
Seafood – image your seafood marinated in this delicious lemon balsamic vinegar… or drizzle it over seafood; you can also dip seafood into AUSBARREL Lemon – imagine prawns dipped in this taste sensation!
Terrine – drizzle AUSBARREL Lemon over terrine for an enhanced, luxurious taste.
Vegetables – enhance the flavour of your vegetables by frying them briefly in this lemon balsamic sauce after cooking. Alternatively, drizzle some over the vegetables after cooking for an incredible flavour.
Summer fruits – perfectly accompany the fruit you love – drizzle AUSBARREL Lemon over or simply dip fruit into this delicious lemon balsamic glaze. Perfect, clean, delicious!
Available in 250ml retail glass bottles; Foodservice products available in 250ml and 1000ml PET Squeeze bottle, 5000ml plastic bottle and 10ml sachets.
Vegan, gluten free, nut free, no added preservatives.
3 years best before from manufacturing date.