AUSBARREL Sticky Balsamic White can be difficlt to find, but we are here to help! This white caramelised balsamic vinegar is carefully made in small batches in regional Australia, by us!
Use this glorious AUSBARREL White balsamic glaze with white meats, roast veggies, salads and desserts. Just divine!
Meats – Drizzle a little AUSBARREL White over meat prior to cooking or baste as cooking. You can also use a little AUSBARREL White over the whole plate as a finishing sauce to tie the whole plate together – yum!
Veggies – Drizzle a little of AUSBARREL White over roast vegetables with some salt and pepper prior to putting in the over for a gorgeous caramelised taste once cooked. You can also use some over steamed greens, carrots and many other veggies after cooking for that extra delicious flavour you can only get from a white balsamic glaze.
Salads -Use some AUSBARREL White over a salad just prior to serving, with our withouth olive oil. Add some salt and freshly cracked pepper for a taste sensation. Try a little over fruit salad as well – you’ll love it!
Desserts – This AUSBARREL White balsamic glaze is the perfect addition to desserts – just drizzle a little over fruit or your favourite pavlova, cake, brownies… the uses are endless!
Available in 250ml retail glass bottles; Foodservice products available in 250ml and 1000ml PET Squeeze bottle, 5000ml plastic bottle and 10ml sachets.
Vegan, gluten free, nut free, no added preservatives.
3 years best before from manufacturing date.