Mixed box with 4 Bolognese Ragus (250g), 4 Lamb Ragus (250g) and 4 Venison Ragu (250g)
Bolognese Ragu: Made with Beef & Pork mince meat, this is the delicious Bolognese you would find on your spaghetti or lasagna at a restaurant.
Discover the antique flavour of Venetian plates. Our ragu has simmered for a long time for you to taste a succulent sauce packed with flavour.
Bolognese Ragu is commonly known just as ‘ragú’ in Italy, and this one is just like our grandma makes it: tasty, juicy and made with lots of love.
Perfect for a romantic dinner for two or a practical family meal, this ragu comes ready to be poured onto cooked pasta!
Lamb Ragu: Made with delicious lamb mince, this ragu has a delicate taste and goes extremely well with Gnocchi.
With a rich texture and unique taste, this is ideal for grown-ups and children and is perfect for a simple Shepard’s Pie.
In Italy, lamb ragu is translated as “Ragu di Agnello” and it’s considered a delicacy for special occasions.
Venison ragu: Made with carefully prepared and cured Scottish Venison mince, this ragu has a decisive, almost strong, taste.
Full of flavour and character, this ragu is perfect with pappardelle or tagliatelle pasta.
In Italy, Venison Ragu is called “Ragu di Cervo” and it’s considered a delicacy as the preparation of the meat takes multiple days.
EPRONTO Ragu is a brand of Cateritaly Ltd, a food manufacturing company based in Glasgow, Scotland.
Cateritaly is a family-run business with a strong attachment to family and, of course, genuine and delicious food.