These salt cod are the same bacalao that you enjoy when on holiday in Spain or Portugal. The are fantastic turned in to fritters, fishcakes or soup – there are so many recipes to try
The freshest fish, from the cleanest sea. Caught by family-owned Shetland and Scottish fishing boats in UK waters from sustainable stocks of cod. Landed in Shetland following short trips to sea and hand filleted and lovingly salted and dried.
Cured over 2 months and able to be kept for up to 9-months in your store cupboard. Soak for 20 to 24 hours (or as guided by recipe, some recipes need longer soaking) before cooking, changing the water and boil for around 25 minutes. Slow food, at its very best!