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Classic Cocktails Cake Baking Kit – Pina Colada RRP £28

If you like Pina Coladas, don’t wait to get caught in the rain. Go make a cake

As part of our Classic Cocktails – Cake Range, we’ve put together all the ingredients and equipment you’ll need to make the perfect Pina Colada Infused treat!

        A Party In Your Mouth – Layers of rich vanilla and coconut sponge cake are drenched in an indulgent syrup made from brown sugar and rum. Pineapples, coconut, and even more rum goes into the frosting which has its flavour further amplified by the white chocolate and coconut dipped edges.

        Top Value – All ingredients come measured and weighed straight out of the box! This saves you from buying a surplus of  supplies you won’t end up needing.

        Mocktail Variant – But don’t worry, they come as Mocktails too! Just leave a note in the check allergen section if you want it without booze.

        Baking Made Easy – We use our extensive knowhow to streamline your baking experience and take the guesswork out of complicated baking science. Our step-by-step instructions make it easy for even complete beginners to start baking!

Ingredients:
Shelf life: bb_3_month

Ships From: United Kingdom (UK)

Sold By : Britain Loves Baking

Specs

SKU: PINACOLADA Categories: , , , , , , Tags: , , , , , , , , , , , , , , Availability:

In stock

Description

If you like Pina Coladas, don’t wait to get caught in the rain. Go make a cake

As part of our Classic Cocktails – Cake Range, we’ve put together all the ingredients and equipment you’ll need to make the perfect Pina Colada Infused treat!

●        A Party In Your Mouth – Layers of rich vanilla and coconut sponge cake are drenched in an indulgent syrup made from brown sugar and rum. Pineapples, coconut, and even more rum goes into the frosting which has its flavour further amplified by the white chocolate and coconut dipped edges.

●        Top Value – All ingredients come measured and weighed straight out of the box! This saves you from buying a surplus of  supplies you won’t end up needing.

●        Mocktail Variant – But don’t worry, they come as Mocktails too! Just leave a note in the check allergen section if you want it without booze.

●        Baking Made Easy – We use our extensive knowhow to streamline your baking experience and take the guesswork out of complicated baking science. Our step-by-step instructions make it easy for even complete beginners to start baking!

●        Clean Packaging – All ingredients come neatly packaged to ensure an enjoyable, stress-free, mess-free baking environment

Classic Cocktails as Cakes!

Whether you love a cooling G&T or an old fashioned as your tipple of choice, we have a sweet treat to fit. As part of our new summer range, we have transformed some classic cocktails into fun boozy baking boxes and kits. They have an extra kick we cannot resist and they’re perfect for a grown-up celebration.

Different spirits can bring out the best in other ingredients such as chocolate, zingy citrus and aromatic coffee. We’ve also paired up these liquor-laced treats with killer cocktails from the World of Zing range to get your party started.

Age Requirements:

●        You must be over the age of 18 to buy this cake so if you’re not old enough to drink ’em, ya can’t eat ’em either! When buying this cake you agree that you are over the age of 18 years old and if challenged are able to provide a valid government or institutional ID as proof.

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Shipping Rates

Shipping Destination

United Kingdom (UK)
Weight Equal To and Above Shipping Cost
0 kg £0.00
15 kg £0.00
15 kg £10.00
20 kg £15.00
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BAKING BROTHERS

Mark & Andy with their brother founded Local Food and More, Schools & Co along with Wixted Catering and Innovation an event based catering company with a  food innovation consultancy offering which has become one of the fastest growing food businesses in the Northern Territory region from School Catering, Retail Brands to Film & TV to the largest public event caters.

Greg Wixted: Sibling to Andy and Mark, Greg has advised and worked for some of the biggest food brands on the planet. He is one of the co-founders of Xpert Innovation with offices in London and the Middle East. Greg has a deep understanding of consumer behaviour, agile thinking, innovation and venturing and knows what it takes to bring products to the global stage. like his brothers, he’s a trained baker and chef and opened his first restaurant at the age of 23. Greg leads a growing portfolio of food start-ups and he is also co-professor at the University of North Carolina teaching undergraduate entrepreneurship at their London campus.