Our activated carbon dough is rich in beneficial properties. It helps to keep down the cholesterol level and regulates intestinal transit. Activated charcoal in fact holds the gas resulting from the fermentation of food in our stomach, avoiding swelling.
Our delicious activated charcoal pizza dough contains only natural ingredients, freshly frozen to enjoy in your own home. It’s certainly worth a try and it tastes lovely despite its colour.
Our dough balls will arrive semi-frozen and should be placed in the freezer immediately. The dough balls will last up to 9 months in the freezer and up to 5 days refrigerated.
Sharing a passion for authentic tasting food, and of course great pizza, Joe and Huub formed a unique partnership over a chance meeting.
Inspired by Joe’s Italian heritage, hospitality and his authentic, artisan pizza dough and Huub’s love of quality food, Huub discovered the awesome taste of an original and authentic Neapolitan pizza dough, and that was it he was hooked. Wanting to share it with the world, Deli Dough was formed.
Made in the UK and combining the best artisan quality ingredients (organic Caputo flour, pink Himalayan salt, purified water and yeast), a genuine Italian pizza dough recipe that has been passed through the generations, traditional methods of dough preparation and there you have it, an authentic Neapolitan pizza dough.