Our Spirulina Dough Balls offer a distinct and fantastic taste. Using our original organic dough recipe and infusing it with Spirulina, we’ve created unique dough that is packed with flavour and has some great health benefits too.
An extract from seaweed, Spirulina is packed with nutrients and antioxidants, so whilst you are creating the perfect pizza, rich in flavour, you’re also getting lots of goodness too. Try keeping it simple with a drop of olive oil, garlic, rosemary and sea salt and taste the subtle earth tones.
Our dough balls will arrive semi-frozen and should be placed in the freezer immediately. The dough balls will last up to 9 months in the freezer and up to 5 days refrigerated.
Sharing a passion for authentic tasting food, and of course great pizza, Joe and Huub formed a unique partnership over a chance meeting.
Inspired by Joe’s Italian heritage, hospitality and his authentic, artisan pizza dough and Huub’s love of quality food, Huub discovered the awesome taste of an original and authentic Neapolitan pizza dough, and that was it he was hooked. Wanting to share it with the world, Deli Dough was formed.
Made in the UK and combining the best artisan quality ingredients (organic Caputo flour, pink Himalayan salt, purified water and yeast), a genuine Italian pizza dough recipe that has been passed through the generations, traditional methods of dough preparation and there you have it, an authentic Neapolitan pizza dough.