Our original pizza dough recipe has been perfected over 3 generations ensuring you get the perfect balance between a thin crisp base and a softer garnish. Add to this a touch of Turmeric and you’ve got a great tasting pizza with lots of health benefits.
Our Turmeric Dough has a soft golden-hue and a light and subtle taste, adding it to our dough gives a subtle mild aromatic flavour. Simply add oil and garlic, or be inspired to put an Asian twist to it.
Our dough balls will arrive semi-frozen and should be placed in the freezer immediately. Your Dough will last up to 12 months in the freezer and up to 3 days refrigerated.
Sharing a passion for authentic tasting food, and of course great pizza, Joe and Huub formed a unique partnership over a chance meeting.
Inspired by Joe’s Italian heritage, hospitality and his authentic, artisan pizza dough and Huub’s love of quality food, Huub discovered the awesome taste of an original and authentic Neapolitan pizza dough, and that was it he was hooked. Wanting to share it with the world, Deli Dough was formed.
Made in the UK and combining the best artisan quality ingredients (organic Caputo flour, pink Himalayan salt, purified water and yeast), a genuine Italian pizza dough recipe that has been passed through the generations, traditional methods of dough preparation and there you have it, an authentic Neapolitan pizza dough.