Description
Ingredients: Pork, pork fat, salt, paprika, ancho chilli, garlic, cayenne pepper
Preservatives: Sodium nitrite, Ascorbic acid
170g meat used for 100g product
Dorset Chorizo
Free-range pork is cured and flavoured with smoked the finest Spanish smoked Pimento de la Vera paprika (PDO), sweet Ancho chilli from Mexico, Spanish Purple Garlic, and a little cayenne pepper for heat. This chorizo is described as ‘medium’ heat. The sausages are filled into natural hog casings before being fermented and air-dried.
Winner of 3 Stars at the Great Taste Awards 2019. The judges said “There is a fine look to this chorizo and an even finer flavour. The flavour builds with a warmth that opens up well giving one a hug rather than a slap. The texture gives a great eat. Well balanced and splendid”
Packed in modified atmosphere (carbon dioxide & nitrogen). ALL packaging is 100% recyclable
Additional information
| Allergens | 0 |
|---|---|
| Own Label | 0 |
| Brand Name | Capreolus Fine Foods |
| Ethics | 0 |
| Cheese | 0 |
| Country | 0 |
| Direct from Delishops | 0 |
| Sustainability | 0 |
| Certification | 0 |
| FreeFrom and Health | 0 |
| Ingredients | 0 |
| Lifestyle and Diet | 0 |
| Meat or Fish | 0 |
| Milk | 0 |
| Formats | 0 |
| Gifting | 0 |
| Packaging | 0 |
| Protected Food and Drinks | 0 |
| Stockists | 0 |
| Storage | 0 |
| Wholesaler | 0 |
Shipping Rates
Shipping Destination
United Kingdom (UK)
| Subtotal Equal To and Above | Shipping Cost |
|---|---|
| £1.00 | £6.00 |
Capreolus Fine Foods Ltd. is a family-owned charcuterie producer in West Dorset run by Karen and David Richards. They are their small team follow timeless artisan techniques inspired by the finest Continental producers to make a wide range of charcuterie. They work with pork, beef, mutton, duck, and venison; most of which is produced locally by small farmers who raise animals specifically for Capreolus.
With a real emphasis on quality they use the finest whole spices, grinding them freshly for each batch. Capreolus has won numerous awards including six products with 3 Stars, six with 2 Stars, and five with 1 Star at the 2019/2020 Great Taste Awards. Their Guanciale (pig cheek cured in the same way as pancetta) was named The Great Taste Charcuterie Product of the Year 2019 and their Smoked Pancetta won the Golden Fork for the South West in 2020.
They are able to supply both whole pieces and sliced meats in modified atmosphere trays which are easy for the busy chef to use and both the plastic tray and the film are 100% recyclable. Capreolus is approved to the SALSA standard.
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