Dorset Rosette salami

Based on the classic Rosette de Lyon salami, free-range pork is ground and seasoned with salt, black pepper, garlic and Quatre Epices.  The sausages are filled into natural hog casings before being fermented and air-dried.

Dorset Rosette salami makes an excellent snack on its own or can be enjoyed as part of charcuterie platter.  Ideal with a fine West Country cider

Awarded 1 Star at the Great Taste Awards 2019. The judges said “The aroma is enticing – it almost smells like Christmas ham with the cloves and nutmeg coming through but not too strongly. On tasting the pork comes through wonderfully and although we had been worried the spices might be too strong, they are delicate and well balanced with just a tickle of ginger on the finish. After eating the flavours keep on coming.”

Packed in modified atmosphere (carbon dioxide & nitrogen).  ALL packaging is 100% recyclable

Ingredients:
Shelf life: bb_3_month

Ships From: United Kingdom (UK)

Sold By : Capreolus Fine Foods

Specs

SKU: SR80X6 Category:

Description

Ingredients: Pork, pork fat, salt, black pepper, garlic, Quatre Epices (white pepper, ginger, cloves, mace)

Preservatives: Sodium nitrite, Ascorbic acid

170g pork used for 100g product

 

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Capreolus Fine Foods

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Capreolus Fine Foods Ltd. is a family-owned charcuterie producer in West Dorset run by Karen and David Richards.  They are their small team follow timeless artisan techniques inspired by the finest Continental producers to make a wide range of charcuterie.  They work with pork, beef, mutton, duck, and venison; most of which is produced locally by small farmers who raise animals specifically for Capreolus.

With a real emphasis on quality they use the finest whole spices, grinding them freshly for each batch. Capreolus has won numerous awards including six products with 3 Stars, six with 2 Stars, and five with 1 Star at the 2019/2020 Great Taste Awards. Their Guanciale (pig cheek cured in the same way as pancetta) was named The Great Taste Charcuterie Product of the Year 2019 and their Smoked Pancetta won the Golden Fork for the South West in 2020.

They are able to supply both whole pieces and sliced meats in modified atmosphere trays which are easy for the busy chef to use and both the plastic tray and the film are 100% recyclable. Capreolus is approved to the SALSA standard.