Our Gin Bothy Blueberry liqueur is made with fresh Scottish blueberries handpicked from local farms, and hand-turned daily to create a rich fruit liqueur.
Following Scotland’s fruit calendar we create our blueberry gin liqueur in early autumn.
Great neat, and delicious with a lemon tonic, lemonade or Prosecco.
Nestled in the Angus Glens of Scotland, we create award-winning small batch gins using foraged botanicals & fruits.
Gin Bothy began in 2015 when founder Kim Cameron was making award-winning jam in a local bothy. Rather than waste the excess fruit and juice she took her mum’s advice and added it to gin as that’s what they used to do. The rest is history and Jam Bothy became Gin Bothy!
Following the seasonal fruit calendar of Scotland we produce a range of 100% natural fruit gin liqueurs, premium spirits and a range of fusion liqueurs.