Ingredients: Pork (88%), sugar, salt, kaoliang liqueur (Sorghum rice, water, wheat), rice wine (water, rice, refined edible alcohol), spice powder (cassia bark, anise, fennel, chilli, orange peel (contains sulphites), emulsifier: E452(i), E450(v), garlic powder, white pepper, curing agent (salt, preservative: E250, E252, E1400), cinnamon powder, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), antioxidant: E316. Made with natural pork casings.
May also contain trace amounts of the following allergens:
Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, and Sesame.
Taiwanese sausages having a great mix of savory with a hint of sweetness.The fat and meat have emulsified and well blending with 40 degrees rice wine, 55 degrees Kaoliang wine and spices. Create the perfect mouthfeel with juiciness and aromatics.
- Pack size: 19.5*14.5*4 cm (1 serving per pack)
- 5Carton size: 40*29.8*18.5 cm (16 packs per carton)
- Price of Case EX-work: £70.24
- UK identification mark : GB AG159
- Shelf life: 15 Months