Our traditional, naturally fermented, kimchi is bursting with flavour and goodness. It goes great with eggs, avocado, tofu, rice dishes, meats and cheeses. Or do it like they do in Korea and have it on the side of EVERYTHING!
“The best kimchi I’ve ever tasted. Excellent flavour, heat and colour. And it’s vegan!” – a very happy customer.
425g. Vegan. Chilled.
Aye Pickled are reinventing the flavours you expect from condiments with an exciting range of pickles, live-cultured ferments and sauces using the finest ingredients. All products are handmade in Scotland, vegan and gluten free. The Pickled Slaw is bursting with flavour – it tastes great with cheese, BBQ meat or piled on top of a big baked potato. The Bread and Butter Pickles are all at once crunchy, sweet, salty and sour and the perfect addition to a cheese plate whilst the best selling Kimchi Hot Sauce pairs well on the side of EVERYTHING.