Knifejaw is wild caught in the pristine waters of the Southern Ocean and unloaded in Port Lincoln, South Australia.
Knifejaw fillets are available in 200g sealed frozen retail sized packs.
Skinless and boneless.
FFKJF200 | 200g | carton 8 units.
Knifejaw has white, sweet and delicate fillets. The fish is well suited to frying, oven baking, crumbed or grilled.