Australian Latchet is wild caught in the pristine waters of the Southern Ocean and unloaded in Port Lincoln, South Australia.
Latchet fillets are available in 200g sealed frozen retail sized packs.
Skinless and boneless.
FFLF200 | 200g | carton 8 units.
Latchet has white fillets with a firm texture. The fish can be deep fried, poached, oven baked, pan-fried, crumbed or grilled.