Pendleton Olive Estate Vanilla Bean Infused Australian Extra Virgin Olive Oil

Premium, versatile Infused Australian Extra Virgin Olive Oil from South Australia’s Limestone Coast. Our Vanilla Bean Infused Extra Virgin Olive Oil is fragrant with seductive caramel aromas. This unique Olive Oil can be used in both sweet and savoury dishes. Try when frying pancakes, oven-roasting fruits and as a healthy alternative to butter when cooking. The mild oil pair beautifully with delicate seafood dishes and salads.

Premium, contemporary packaging makes our range ideal for the gift market.

Description

Premium, versatile Infused Australian Extra Virgin Olive Oil from South Australia’s Limestone Coast. Our Vanilla Bean Infused Extra Virgin Olive Oil is fragrant with seductive caramel aromas. This unique Olive Oil can be used in both sweet and savoury dishes. Try when frying pancakes, oven-roasting fruits and as a healthy alternative to butter when cooking. The mild oil pair beautifully with delicate seafood dishes and salads.

Premium, contemporary packaging makes our range ideal for the gift market.

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Pendleton Olive Estate’s groves are among the most established in Australia, originating from olive tree plantings in the late 1800’s. ​Situated on South Australia’s ancient Limestone Coast, our groves have sought-after conditions for producing impeccable Extra Virgin Olive Oil. Pendleton Olive Estate’s paddock to plate philosophy ensures we control every step of the process, generating premium quality and unsurpassed flavour profiles.