Red Gurnard is wild caught in the pristine waters of the Southern Ocean and unloaded in Port Lincoln, South Australia.
Red Gurnard fillets are available in 200g sealed frozen retail sized packs.
Skinless and boneless.
FFRGF200 | 200g | carton 8 units.
Red Gurnard has white, sweet and delicate fillets. The fish is well suited to frying, oven baking, crumbed or grilled.