Description
Seitan Ragu is a plant-based meat alternative to the traditional Bolognese Ragu, vegan and vegetarian friendly.
Developed in collaboration with Queen Margaret University’s team, based in Edinburgh, Scotland. This product is a perfect blend of traditional Venetian flavours and vegan seitan.
Seitan is a gluten protein, therefore this product is NOT gluten-free, and allows us to achieve the same juicy and meat-like consistency of a regular meaty ragu.
We are quite proud of how this product turned out -both in consistency and flavour.
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