Smoked Mutton

Leg of mutton from British sheep is cured with rosemary, juniper, garlic, black pepper, and port. It is then air-dried  for several months before being smoked over beech wood.

With a robust flavour it makes an excellent salad served with some peppery watercress or rocket and a drizzle of balsamic dressing. Smoked Mutton pairs well with full bodied red wines like Australian Shiraz, French Rhone wines, and California Zinfandel

Winner of 3 Stars at the Great Taste Awards 2019.  Champion Cured Meat and Gold Award at the Taste of the West 2017

Packed in modified atmosphere (carbon dioxide & nitrogen).  ALL packaging is 100% recyclable

Ingredients:
Shelf life: bb_3_month

Ships From: United Kingdom (UK)

Sold By : Capreolus Fine Foods

Specs

SKU: SM80X6 Category:

Description

Ingredients: Mutton leg, salt, rosemary, garlic, juniper berries, black pepper, port

Preservatives: Sodium nitrite, Ascorbic acid

160g mutton used per 100g product

 

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Capreolus Fine Foods

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Capreolus Fine Foods Ltd. is a family-owned charcuterie producer in West Dorset run by Karen and David Richards.  They are their small team follow timeless artisan techniques inspired by the finest Continental producers to make a wide range of charcuterie.  They work with pork, beef, mutton, duck, and venison; most of which is produced locally by small farmers who raise animals specifically for Capreolus.

With a real emphasis on quality they use the finest whole spices, grinding them freshly for each batch. Capreolus has won numerous awards including six products with 3 Stars, six with 2 Stars, and five with 1 Star at the 2019/2020 Great Taste Awards. Their Guanciale (pig cheek cured in the same way as pancetta) was named The Great Taste Charcuterie Product of the Year 2019 and their Smoked Pancetta won the Golden Fork for the South West in 2020.

They are able to supply both whole pieces and sliced meats in modified atmosphere trays which are easy for the busy chef to use and both the plastic tray and the film are 100% recyclable. Capreolus is approved to the SALSA standard.