Description
Includes 3 brand new curing mixes!
The new cures include; a Citrus, Dill & Mustard and Sansho Pepper cure. Not only have we focused on traditional fragrances for fish, but we have taken some inspiration from the ever-popular Japanese cuisine with the Sansho Pepper cure which includes Red Chilli, White Sesame, Orange Peel, Black Sesame, Ginger and Nori Seaweed. The process and contents of the kits are the same, you just need to add the Salmon.
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