The comforting and smooth texture of a cashew nut makes it ideal for smoking. They are also packed with minerals and vitamins… but not all cashews were created equally. Ours are sourced only from certified organic, agroforestory growers in India, ensuring a premium quality.
Whisky Smoked Glazed Cashews provide a triple hit of smoke with a glaze made using our own smoked salt and our own smoked sugar. Pair with a sherry cask whisky, or an ice-cold beer, to get a hint of the sweet warmth of the Spanish sunshine. They’re also great to pack into your hiking rucksack for a Highland energy boost.
What our customers say
“Big smoky aroma with a definite hint of whisky”
“A thoroughly enjoyable product with balance and length”
Our Smoking Wood: Steeped in Scottish heritage.
Our unique Hawkhead Whisky Smoked flavour is created by the fact that we only ever use aged whisky casks from Scottish distilleries in our smokery.By the time we get them, our oak wood casks will have been in service for up to 70 years, during which time they will have been flame-charred and refilled with whisky several times over.As we break down and then heat them in the smoker, one by one the layers of spirit are released and the aroma transferred into our salts, cashews and syrups, giving them that comforting fireside flavour.