First created on our farm in Victoria’s Yarra Valley in 1994, our Marinated Fresh cheese is a luxurious, creamy lactic style cheese with a perfectly balanced salty tang and lush buttery finish. Made from the freshest local Victorian milk, all of our cheeses are handcrafted with minimal intervention, no preservatives and made using traditional cheesemaking techniques.
Championed by chefs, deli’s, fromageries and home cooks throughout Australia our marinated cheese is the perfect cheese for cheeseboards, salads, pizza, pasta or the way many of us in Aus indulge – straight from the jar with a spoon.
Yarra Valley Dairy Marinated Fresh Cheese is Australia’s most celebrated and awarded marinated cheese, winning ‘Best in World – Marinated Feta – London 2011 World Cheese awards.
Profile: A Fresh Cow’s milk cheese marinated in thyme, bay leaves,
Taste: salty, garlic herb flavours with a buttery finish
Texture: smooth and creamy