The Newt Limited Release Fine Perry 2018 750ml

Pale straw colour with hints of green, this perry shows aromas of sage, strawberry and citrus and a palate of fresh pear and white currants.


Ships From: United Kingdom (UK)

Sold By : Cider Is Wine


SKU: CID_CIW0032 Categories: , Tags: , , , ,


Paul Ross, The Newt’s cydermaker, spent time learning his craft in Austria. Although relatively unknown region in the UK, winemakers there appreciate crisp, delicate white wine-making, which requires a deft touch to produce in order to maintain aromatics, balance and subtlety. So it is with cyders, and Paul reflects this careful and skilled sense of making. Perry production is a particular art, with pears being an awkward production medium. And yet the results can be stunning, like this Limited Release from The Newt.
Still rivers run deep, and so it is with this perry. Complex, yet light, with wonderful notes of sage in the aroma and blackcurrants in the taste that come from the pear varietals used: Thorn, Winnals Longdon, Plant de Blanc and Champagner Bratbirne.
It looks light and fragile, yet this belies its power with its delicate fruit and savoury umami-like flavours which extend long, leaving the palate wanting another sip.

Additional information

Country of Origin

Mode of Service




FreeFrom and Health choices


Age Verification

Not In Supermarkets

Eco-friendly and Green


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Cider Is Wine is the quality mark for ciders and perries fermented exclusively from apples and pears, not-from-concentrate. There are no global standards the production of ciders and perries meaning that in the UK most cider made comes from just 35% juice all of which can be imported concentrate, which can make a British cider. Cider Is Wine ciders and perries are all made by crafts people from 100% fresh juice.

Cider Is Wine works with some of the world’s cutting edge cider producers, those with great peer reviews, leaders of their industry who believe passionately in the heritage and sustainable quality of what they do.  They have great precision and artistry in the ciders and perries that they make, and they are all individuals.

Cider Is Wine’s objective is that by 2030 all available global trade and consumers will be aware of the ciders and perry sector, exclusively fermented, either partially or wholly, fermented from apples and pears, not-from-concentrate.

Cider Is Wine markets, imports, distributes and retails exceptional producers of artisan ciders made like wines to the description above. It leads the alcohol market in increasing the value of the cider experience from consumers through the whole trade, working with influencers and media to create the awareness of the niche sector which is worth an estimated £150M at UK retail value.

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