Tuesday Night is Cheese Night #13: Sheep & Goat milk cheeses of Central Spain

#TNCN 13 with Charlie Turnbull. Charlie Turnbull meets Rupert Linton of Brindisa to talk Spanish Cheese. This week we will look at raw Sheep and Goat’s milk cheeses of Central Spain. We willl be tasting Torta de Barros, Cured Artisan manchego and Moluengo, lactic goats cheese from La Mancha.

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