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Gin Bothy

The Gin Bothy started 5 years ago accidentally as Kim Cameron (The founder) was making jam and won a world jampionship at a local food festival in Dundee, she conv...MoreThe Gin Bothy started 5 years ago accidentally as Kim Cameron (The founder) was making jam and won a world jampionship at a local food festival in Dundee, she converted a Bothy to a jam bothy. Now one of the by-products of making jam is excess fruit and juice and rather than waste it her mum suggested she add it to gin as that’s what they used to do. The rest is history and the jam bothy became the Gin Bothy! Following the seasonal fruit calendar of Scotland we produce a range of 100% natural fruit gin liqueurs premium Spirits and a range of Fusion liqueurs and still create jams, chutneys and some cider. Our premium liqueurs are available in 70cl bottles and our fruit liqueurs are available in 50cl bottles and follow the seasonal growing calendar starting with rhubarb then raspberry, strawberry, blueberry, Sloe then back to late autumn raspberry and new in 2019 was our Merry Berry which is a mixture of Raspberry, Blueberry, Strawberry and Sloe! 100% natural and created from real fruit, after we have finished soaking the raspberry fruit in the gin its made for us locally into raspberry and gin jam!

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