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Kimchi With Everything

We spend 4 months fermenting our kimchi right here in the UK. this mean our kimchi is unpasteurized and full of probiotic goodness. We make three types of k...MoreWe spend 4 months fermenting our kimchi right here in the UK. this mean our kimchi is unpasteurized and full of probiotic goodness. We make three types of kimchi - Baek kimchi which is a traditional no spice kimchi, vegan friendly mellow kimchi and finally our best selling intense kimchi, authentic kimchi at it's best. We also make black garlic, slowly cooked at low temperature over 7 days. Juicy and moist cloves, black garlic paste convenient for cooking and finally black garlic salt. Salt made healthier - its true!

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